Vasse Felix Long Table Dinner


We are very sorry to tell you this event is already sold out.  With limited capacity it was fully sold withing the first 5 days of release.

We are just finalising details for our next wine event which is shaping up to be equally as good, if you would like to pre-register for an email notification on release please add your details below.

Register Interest for our Next Event

Key Details

Wednesday July 18th 2018

$99 per person
(online booking and payment required)

Click here to view the menu

How is it Drinking Now?
2008 Cabernet Sauvignon

At 10 years of age, the 2008 Cabernet Sauvignon is drinking beautifully. It has only recently begun to show some bottle aged characters, and in the last two years has developed notes of cedar, dusty old wood and leather, typical of an aged Margaret River Cabernet. 2008 was a restrained vintage which has given the wine a graceful aging line, maintaining a lovely savoury, rustic perfume, more earth-driven with delicate fruit nuances. This wine has a brightness and evenness across the palate with fine tannins which wrap up to a delicate, confident, dry finish.


Char Char Restaurant + Bar is hosting a very special long table dinner with the Estate Sommelier from one of the Margaret River Regions most awarded and popular wineries, Vasse Felix.

Join us on Wednesday July 18th as Evan Gill of Vasse Felix hosts a five course meal created buy our very own head chef.  The menu will feature some of Australia’s best produce, paired with six amazing wines from the Vasse Felix range.  Of particular note, we will be tasting the highly awarded 2008 Cabernet Sauvignon.

Please click here to view the menu for the evening.

This event will be held in our Harbour Room, with two full length glass walls looking out over Fishing Boat harbour this room has spectacular views but does limit numbers.    We recommend booking your tickets ASAP so you do not miss this event.

All inclusive tickets for this five course meal are only $99

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