Fremantle’s Award Winning Restaurant
across Fremantle Fishing Boat Harbour
sourced from local Western Australian farms
we offer a flexible range of packages and spaces for functions
We’re a brand new Fremantle restaurant …. and 15 years old at the same time. We’ve always thought we were down to earth, but now there really is no bull!
We’re locals, we’re hard working and we wear our hearts on our sleeve. We love what we do, but what do we stand for?
We’re here to bring you food you will love…..drinks you want to drink…. and keep that service you can’t wait to come back for.
We’re a larger restaurant, more spacious function room, expanded kitchen and a brand new bar.
We welcome you to experience the new Char Char Restaurant + Bar, same great place……No Bull!
44b Mews Road
Fremantle WA 6160
(08) 9335 7666
Lunch, Dinner + Bar Food
Open 7 days
Mon – Thur
11.30am – 3pm
5.30pm – Late
Fri – Sun
11.30am – Late
Reservations – click here
Char Club members are entitled to a 10% discount on tickets, members tickets for this event will be $89 each.
We have sent all Char Club members an email with the unique code for this event to get your discount, alternatively you can log in here to the members area and get the code.
If you have any problems send us an email from the contact page with your member name (and number from your card if you have it handy) and we will send you the discount code directly.
We look forward to seeing you for Melbourne Cup this year.
Make a reservation in our online booking system for lunch or dinner to dine on or before September 30th 2018. Click here to make the reservation.
NOTE: You will need your online booking reference to place in the order notes field when getting your memebrship, this allows us to know exactly when we need to have your card ready for you as each card is customised.
Click the following link to get your membership. Click here to start the joining process.
NOTE: In the “Card Delivery” field, please select Pickup Card from Char Char. All cards will be made for pickup at your reservation before September 30th.