Restaurant Menu

Bites to Share

  • Bread & Butter, sourdough, sea salt
    6.0
  • Garlic Ciabatta Bread
    7.5
  • Chicken Liver Parfait, pickled beetroot chutney, grilled sourdough
    16.0
  • Semi-dried tomato, mozzarella and basil croquettes, tomato sugo
    12.5

Oysters

  • Natural oysters, chardonnay vinegar, shaved apple and shallot
    3.5 ea
  • Baked oysters, mornay sauce, smoked bacon
    4.5 ea
  • Crispy Tempura, miso and lime mayonnaise
    4.5 ea

Small Share + Entree

  • Linley Valley Pork Belly
    19.0
    bacon jam, charred pineapple, red cabbage puree, mustard leaf
  • Salt and Pepper Squid
    17.5
    togarashi pepper, butter bean salad, roast corn, miso mayonnaise
  • Shark Bay King Prawns
    21.0
    chermoula spice, bell peppers, caramelised lemon, roast spring onion butter
  • Braised Duck Leg
    21.0
    red wine pickled beetroots, green grapes, parsnip cream, watercress, buckwheat
  • Beef Carpaccio
    19.0
    dried tomato, croutons, fried salt bush, anchovy cream, shaved parmesan
  • Steamed Mussels
    19.5
    cider cream, garlic, smoked bacon, tomatoes, grilled sourdough
  • Local Mushroom Tart
    18.0
    roast cauliflower, basil, hazelnuts, ricotta salata, preserved lemon

Mains

  • Spanner Crab and Clam Linguine
    38.5
    saffron, chilli, garlic butter, parsley pangrattato
  • Mahogany Creek Chicken
    38.0
    farro and sweetcorn salad, crushed potato, whipped chicken parfait, vincotto
  • Barramundi Fillet
    39.9
    pumpkin caponata, pancetta, grilled cos lettuce, shellfish butter
  • Slow Cooked Lamb Neck
    36.0
    smoked eggplant, black quinoa, pomegranate, sheeps milk feta, lamb jus
  • Seafood Risotto
    38.0
    tiger prawns, baby squid, poached fish, fresh herbs, roast red pepper, salsa verde
  • Native Pepper Kangaroo
    38.0
    red cabbage, confit onion, pickled mushrooms, horseradish
  • Linley Valley Pork Cutlet
    42.0
    cider roast pumpkin, grilled pear, cavolo nero, walnuts, mustard seed
  • Pearl Barley and Roast Leek
    35.0
    shaved broccoli, fresh peas, lemon mascarpone, truffle oil

From the Char Grill

  • Eye Fillet 200g
    42.0
    The tender part of the animal, with mild flavour and marbling
  • Scotch Fillet 300g
    44.0
    The most popular of cuts with good fat marbling, this is an exceptionally flavoured cut
  • Rump Cap 300g
    38.0
    Cut from the rump section, this cut has great flavour and marbling
  • Sirloin
    42.0
    Cut from the rib section, with good fat marbling and flavour
  • Rib-Eye on the bone 500g
    55.0
    This steak is cut from the rib-section with good fat marbling, with the rib bone intensifying the flavour
  • BBQ Pork Ribs 500g
    44.0
    Slow-cooked, house bbq sauce, pickled coleslaw

 Choice of Sauces

 Sherry mushroom sauce $4 | Whiskey peppercorn cream $4 | Horseradish crème fraiche $3 | Red wine jus $3 | Béarnaise sauce $4

Sides

  • Rocket Salad
    6.0
    shaved pear, shaved parmesan, savoury granola, basil vinaigrette
  • Buttermilk Potato Purée
    3.5
    pecorino and roast onion oil
  • Tomato Salad
    6.0
    dried olive, pickled onion, Italian parsley, garlic croutons
  • Bowl of Chips
    5.0
    spiced sea salt, herb aioli
  • Maple Butternut Pumpkin
    6.5
    spiced sunflower seeds, basil yoghurt
  • Pan-fried Baby Zucchini
    7.0
    lemon thyme, goat’s cheese, pangrattato

Dessert

  • Apple Custard Pannacotta
    15.0
    roasted rhubarb, ginger and almond crumble, apple jelly
  • Sticky Date Pudding
    16.0
    pistachio ice cream, soaked prune, salted toffee sauce
  • Eton Mess
    15.0
    lemon curd, coconut meringue, pineapple sorbet, kiwi fruit
  • Coffee Chocolate Brownie
    16.0
    whipped chocolate ganache, popcorn honey comb,  mascarpone ice cream
  • Selection of Sorbets
    12.0
    candied citrus

Cheeseboard

  • Heritage Double Cream Brie
    14.0
  • Long Clawston English Stilton
    14.0
  • King island red wax cheddar
    12.0
  • Served with quince paste, carrot marmalade, water crackers and fruit toast