Restaurant Menu

12 – 3pm and 5.30pm until late.

Bites to Share

  • Garlic Bread (v)
    7.5
  • Rosemary and Olive Focaccia (gfo)
    18.5
    roast spring onion butter, salami, olives, mozzarella
  • Duck Liver Parfait (gfo)
    16.0
    Szechuan apple gel, pickled onion, garlic toast
  • Roast Corn, Red pepper and Manchego Croquettes (v)
    14.5
    harissa aioli
  • Salt + Pepper Squid
    14.0
    black sesame, native pepper, ginger mayonnaise

Oysters

  • Natural (gf)
    3.5 ea
    shallot verjus, salmon caviar, chives
  • Baked
    4.5 ea
    wilted spinach, barbeque bacon butter, garlic crumbs
  • Crispy Tempura
    4.5 ea
    nori salt, ginger mayonnaise

Small Share + Entree

  • Linley Valley Pork Belly (gf)
    20.0
    Smoked parsnip, roast pear + celery chutney, pickled mushroom, morcilla
  • Local Charred Octopus (gf)
    21.0
    Coriander + fennel pesto, burnt carrot hummus, shaved apple, smoked almonds
  • Salmon | Cured + Tartare (gfo)
    21.0
    Beetroot gel, kohlrabi remoulade, fried capers, salmon roe, horseradish
  • Harissa Geraldton Kingfish (gf)
    21.0
    Yoghurt, pickled carrot, cucumber gel, apple dressing, buckwheat
  • Beef Carpaccio (gfo)
    20.0
    Marinated zucchini, ricotta, hazelnuts, cured egg yolk, mustard crème
  • Steamed Local Mussels (gfo)
    19.5
    roasted bell peppers, chilli, garlic, risoni and lemon, grilled sourdough
  • Baked Beetroot + Pear Tart (v)
    18.5
    Macadamia granola, beetroot curd, gorgonzola, aged balsamic

Mains

  • Cone Bay Barramundi (gf)
    42.0
    Roasted turnip, Brussel sprouts, pea cream, hazelnuts, caper + brown butter vinaigrette
  • Blue Swimmer Crab + Clam Linguine
    38.5
    roast chilli, garlic, saffron, herbs, citrus butter, bottarga
  • Chargrilled Chicken Breast (gf)
    38.0
    Braised shallots, pearl barley, roast radicchio, cauliflower cream, bacon dressing
  • Local Fresh Fish Fillet (gfo)
    MP
    Fragrant tomato + saffron fregola, mussels, charred leek, roast prawn oil
  • Slow-Cooked Lamb Shoulder (gf)
    38.0
    Miso baked eggplant, olive + basil dressing, mozzarella, puffed grains
  • Seafood Orecchiette
    40.0
    Poached fish, baby squid, king prawns, fennel, samphire, shellfish butter
  • Native Pepper Kangaroo (gfo)
    38.0
    Roast grapes, chorizo jam, onion soubise, artichoke crisp, vincotto
  • Linley Valley Pork Rib-Eye
    42.0
    Salt bush salsa verde, baked celeriac, red cabbage, crispy pork cheek
  • Goats Cheese Tortellini (v)
    36.0
    Native spinach, local mushrooms, sage brown butter, mushroom tapenade

From the Char Grill

  • Rump 300g (gf)
    38.0
    Cut from the rump section, this cut has great flavour and marbling
  • Sirloin 300g (gf)
    42.0
    cut from the rib section, with good fat marbling and flavour
  • Eye Fillet 200g (gf)
    43.0
    The tender part of the animal, with mild flavour and marbling
  • Scotch Fillet 300g (gf)
    45.0
    the most popular cut with good fat marbling, this is an exceptionally flavoured cut
  • Rib-Eye on the bone 500g (gf)
    58.0
    This steak is cut from the rib-section with good fat marbling, with the rib bone intensifying the flavour
  • Cape Grim Sirloin 300g (gf)
    46.0
    Grass-fed premium Tasmanian Beef, raised in the purest air
  • Add Creamy Garlic Prawns to any Steak
    12.0
  • Slow-Cooked Lamb Shoulder To Share (gf)
    95.0
    to share between 2-3 people – baby carrots, eggplant puree, goats cheese, pumpkin seed oil

 Choice of Sauces

Sherry mushroom sauce $4.0 | Whiskey peppercorn cream $4.0 | Blue cheese Sauce $4.0 | Red wine jus $3.0 | Béarnaise sauce 4.0

Kids Menu Available

ask you waitperson on arrival

Sides

  • Shaved Zucchini + Bean Salad (gf/v)
    8.5
    Pickled fennel, crushed macadamias, ricotta salata, tarragon vinaigrette
  • Brown Butter Cauliflower (v)
    8.5
    Aged parmesan cream, sweet roast garlic, toasted pepitas, crispy sage
  • Wild Rocket + Cos Lettuce Salad (gfo/v)
    8.5
    Air dried tomatoes, garlic croutons, buffalo mozzarella, aged balsamic
  • Bowl of Chips (v)
    7.5
    Oregano salt, spicy aioli
  • Beef Fat Roast Kipflers (gf)
    8.5
    Rosemary, lime, salsa verde
  • Heirloom Baby Carrots (gf/v)
    7.5
    Almonds, charred eggplant puree, goats curd, pumpkin seed oil

Dessert

  • Caramelised Pineapple Tart
    16.5
    Yoghurt sorbet, dulce de leche, almonds, blueberries
  • Sticky Date Pudding
    16.0
    mascarpone ice cream, oat crumble, salted toffee sauce
  • Eton Mess
    15.0
    Coconut merinque, raspberry curd, poached strawberries, crème fraiche
  • Salted Honey and Walnut Parfait
    16.5
    Flourless chocolate cake, burnt mandarin, coffee cream
  • Selection of 3 Sorbets
    12.0
    candied citrus

Cheeseboard

  • Heritage Double Cream Brie
    14.0
  • Long Clawston English Stilton
    14.0
  • King island red wax cheddar
    12.0
  • Served with quince paste, carrot marmalade, water crackers and fruit toast

Bar + Lunch Menu

11am – 5.30pm

  • Natural Oyster (gf)
    3.5 ea
    shallot verjus, salmon caviar, chives
  • Baked Oyster
    4.5 ea
    wilted spinach, barbeque bacon butter, garlic crumbs
  • Crispy
    4.5 ea
    nori salt, ginger mayonnaise
  • Rosemary and Olive Focaccia (gfo)
    18.5
    roast spring onion butter, salami, olives, mozzarella
  • Duck Liver Parfait (gfo)
    16.0
    Szechuan apple gel, pickled onion, garlic toast
  • 6hr Beef Brisket Tacos
    16.0
    charred corn salsa, coriander, pickled cucumber, chipotle
  • Crispy Whiting Fillets
    21.5
    Charred broccoli and almonds, cos lettuce, buttermilk dressing
  • Chargrilled Beef Burger
    22.0
    Smoked cheddar, dill pickle, roast onion, cos, brioche bun
  • Harbour Fish + Chips
    25.0
    beer battered snapper, pickled onion, feta and crushed pea salad, sauce tartare
  • Buttermilk Fried Chicken
    23.0
    Shaved zucchini and bean salad, ricotta salata, yoghurt dressing
  • Chargrilled 90 day Grain-fed Sirloin (gf)
    36.0
    Miso baked eggplant, onion cream, olive + basil dressing, beef jus
  • Salt + Pepper Squid
    14.0
    Native pepper, black sesame, ginger mayonnaise
  • Slow cooked Lamb Salad (gf)
    24.0
    Broad beans, beetroots, mozzarella, cos lettuce, tarragon vinaigrette

GLUTEN FREE (GF) | GLUTEN FREE OPTION AVAILABLE (GFO) | VEGETARIAN (V)

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