Restaurant Menu

12 – 3pm and 5.30pm until late.

Small Share + Entree

  • Garlic Bread (v)
    7.5
  • Warm Australian Olives (gf)
    8.0
    chilli, orange & oregano
  • Chicken Liver Pate (gfo)
    14.5
    roast plum jam, spiced salt, grilled walnut bread
  • Shaved Zucchini & Whipped Feta (gf/v)
    16.5
    verjuice onion, white beans, nuts & seeds, apple dressing
  • Warm Smoked Chicken Salad (gf)
    18.5
    dukkah crusted soft egg, zucchini, dill, broad beans, yoghurt
  • Shredded Pork & Cheddar Croquettes
    14.5
    horseradish, pickled jalapeno aioli
  • Classic Beef Tartare (gfo)
    22.0
    pickled beetroot, horseradish, puffed rice, onion oil, charred bread
  • Seared Kangaroo Loin (gf)
    18.0
    beetroot hummus, nduja, shaved plum & green peppercorn oil

Mains

  • Lemon Roasted Chicken Maryland (gfo)
    38.0
    harissa roast carrots, grains, mint, pomegranate, whipped feta
  • Beef Cheek Pappardelle
    38.0
    roast garlic, mushrooms, warrigal greens, salsa verde, parmesan
  • Seafood Spaghetti
    39.0
    squid, fish, clams & prawns, chill, garlic, basil & fennel, pangrattato
  • Linley Valley Pork Belly (gf)
    38.0
    miso roasted cabbage, bacon jam, local peach, sherry caramel
  • Ricotta & Roast Onion Gnocchi
    35.0
    burst tomatoes, olive, zucchini, smoked almonds, evoo
  • Roasted Lamb Rump (gf0
    40.0
    borlotti beans, pickled peppers, smokey eggplant, baked ricotta

Seafood

  • Oysters Natural
    3.5ea
    served on ice, shallot & white wine vinaigrette, lemon gf
  • Oysters Tempura
    4.5ea
    seaweed salt, roasted chili aioli
  • Oysters Baked
    4.5ea
    mornay sauce & garlic crumb
  • Beetroot Cured Kingfish (gf)
    22.5 / 39.0
    shaved apple, poppy seed, basil, crème friache, bottarga
  • Mussels (gfo)
    22.0 / 39.0
    smoked chilli butter, garlic, lemon, dry sherry, braised spring onion, toasted
  • WA Rock Lobster (gf)
    MP
    roasted with garlic herb butter, caramelised lemon, wild rocket salad & fries
  • Salt + Pepper Squid
    15.0 / 30.0
    fennel + pickled cucumber, togarashi, miso mayonnaise
  • Roast Garlic Prawns (gfo)
    24.0 / 45.0
    smoked chilli butter, capers, endive salad, charred bread
  • Chargrilled Octopus (gf)
    24.0 / 45.0
    apple, smokey eggplant, parsley, potato, tomato dressing
  • Cone Bay Barramundi, (WA) 200g (gf)
    39.0
    caramelised cauliflower, pine nuts, charred squid salad, caper dressing
  • Today’s Market Fish (gf)
    MP
    western Australian locally sourced
  • Seafood Platter to Share
    110.0
    Try our new seafood board to share, suggested to share for two people
    Chargrilled squid skewers, chilli mussels, grilled barramundi fillet, tempura whiting, natural oysters, garlic prawns, chefs’ sauces, chips & rocket salad

Beef

  • Sirloin 300g (gf)
    42.0
    cut from the rib section, with good fat marbling and flavour
  • Eye Fillet 200g (gf)
    43.0
    the tender part of the animal, with mild flavour and marbling
  • Jacks Creek Wagyu Rump 280g (gf)
    56.0
    400 days grain-fed, F1 Wagyu beef soured from NSW
  • Scotch Fillet 300g (gf)
    45.0
    the most popular cut with good fat marbling, this is an exceptionally flavoured cut
  • Rib-Eye on the bone 500g (gf)
    54.0
    this steak is cut from the rib-section with good fat marbling, with the rib bone intensifying the flavour
  • The Butchers Cut (gf)
    MP
    Please ask your waitperson for today’s steak cut. Sourced from all over Australia
  • T-Bone To Share 1kg (gf)
    110.0
    to share between 2-3 people, served with two sauces of your choice. The T-Bone steak combines the best of both worlds with the Eye fillet and Sirloin on the bone.

 Choice of Sauces

Sherry mushroom sauce $4.0 | Peppercorn + whiskey cream $4.0 |  Red wine jus $3.0  |  Chimichurri sauce $3.0|  Salt bush Hollandaise $4.0 | Creamy garlic prawns $12.0 | Half Crayfish MP

Kids Menu Available

ask you waitperson on arrival

Sides

  • Pan Roasted Broccoli (gf)
    9.5
    anchovy & garlic dressing, lemon, potato crumb
  • Rocket & Cabbage Salad (gfo)
    9.5
    nectarine, pickled cucumber, ricotta, croutons, apple vinaigrette
  • Grain Salad
    12.0
    soft egg, dill, soaked raisins, hazelnut, sherry vinaigrette
  • Roast Sweet Potato (gf)
    9.5
    goat’s milk yoghurt, harissa, pepitas, brown butter
  • Skinny Fries (gf)
    8.0
    rosemary & garlic salt, roasted chilli aioli
  • Grain Salad (v)
    10.5
    Haloumi, shaved broccoli, soft egg, dill, sherry vinaigrette

Dessert

  • Espresso Crème Brûlée (gf)
    16.0
    Amaretto biscuits, cacao nibs, vanilla mascarpone
  • Baked White Chocolate Cheesecake
    16.5
    Roasted strawberries, passionfruit curd, ginger sponge
  • Frozen Peanut Butter Mousse (gf)
    16.5
    Salted chocolate ganache, roasted pineapple, torched meringue
  • Classic Sticky Date Pudding
    16.0
    Baked apple puree, salted toffee sauce, crème fraiche ice cream
  • Selection of 3 Sorbets (gf)
    12.0
    candied citrus

Cheeseboard

  • Thomas Hoe Blue Stilton
    14.5
  • Maffra Farmhouse Ash Aged Cheddar
    14.5
  • Blue Cow “French Style” Brie
    14.0
  • Cheeses are served with quince paste, caramelised apple chutney, baguette wafers, olive crackers + fruit toast

Bar + Lunch Menu

11am – 5.30pm

  • Natural Oyster (gf)
    3.5 ea
    served on ice, shallot & white wine vinaigrette, lemon
  • Crispy Tempura Oysters
    4.5 ea
    seaweed salt, roasted chili aioli
  • Baked Oyster (gfo)
    4.5 ea
    mornay sauce & garlic crumb
  • Warm Australian Olives (gf/v)
    8.0
    chilli, orange & oregano
  • Salt + Pepper Squid
    15.0
    fennel + pickled cucumber, togarashi, miso mayonnaise
  • Chicken Liver Pate (gf)
    16.0
    roast plum jam, spiced salt, grilled walnut bread
  • Shredded Pork & Cheddar Croquettes
    14.5
    horseradish, pickled jalapeno aioli
  • Shaved Zucchini & Whipped Feta (gf/v)
    16.5
    verjuice onion, white beans, nuts & seeds, apple dressing
  • Warm Smoked Chicken (gf)
    18.5
    dukkah crusted soft egg, zucchini, dill, broad beans, yoghurt
  • Harbour Fish + Chips
    26.0
    beer battered local fish, pickled onion, feta and crushed pea salad, sauce tartare
  • Seared Kangaroo Loin (gf)
    18.0
    beetroot hummus, nduja, shaved plum & green peppercorn oil
  • Chargrilled Grain-fed Sirloin (gf)
    36.0
    Broccoli salsa verde, onion cream, beetroots, red wine jus
  • Chargrilled Beef Burger
    22.5
    Smoked cheddar, zucchini mustard pickle, roast onion, cos, brioche bun

GLUTEN FREE (GF) | GLUTEN FREE OPTION AVAILABLE (GFO) | VEGETARIAN (V)

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