Restaurant Menu

12 – 3pm and 5.30pm until late.

Bites to Share

  • Garlic Bread (v)
    7.5
  • Local Olives (gf)
    8.0
    chilli, citrus + herbs
  • Salmon Rillettes (gfo)
    15.5
    preserved lemon crème fraiche, dill, grilled sourdough
  • Cured Meats Plate (gfo)
    19.5
    warm baguette, pickled vegetables, caramelised apple chutney
  • Salt + Pepper Squid
    14.0
    black sesame, native pepper, ginger mayonnaise

Oysters

  • Natural (gf)
    3.5 ea
    fresh lime, lemon
  • Granita (gf)
    3.5 ea
    basil granita + salmon caviar
  • Baked (gfo)
    4.5 ea
    barbeque bacon butter, garlic crumbs
  • Crispy Tempura
    4.5 ea
    nori salt, wasabi tartare

Small Share + Entree

  • Buffalo Mozzarella (gfo/v)
    17.5
    Roast eggplant cream, green apple, olive cracker, hazelnut, nori, tomato dressing
  • Beetroot Cured Kingfish (gfo)
    23.0
    Avocado, heirloom tomato, citrus, puffed rice, smoked yoghurt, bottarga
  • Geraldton Octopus (gfo)
    21.0
    Burnt carrot hummus, kohlrabi, ‘Nduja’ sausage, broccoli pesto, almonds
  • Linley Valley Pork Belly (gf)
    19.5
    Verjuice shallots, salted ricotta, broad beans, soused cabbage, bacon wafer
  • Beef Carpaccio (gfo)
    19.5
    Fried salt bush, bone marrow aioli, sweet + sour beetroot, shaved parmigiano
  • Steamed Local Mussels (gfo)
    19.5
    Chickpea, silverbeet + fennel, roast chilli, garlic, lemon, grilled sourdough
  • Market Fish Tartare (gf)
    20.0
    Pickled mussels, gribiche, horseradish, salted cucumber, lemon oil

Mains

  • Local Market Fish (gfo)
    MP
    Charred calamari, zucchini, basil fregola, olives, garlic shellfish broth
  • Blue Swimmer Crab + Clam Linguine
    38.5
    Confit tomatoes, roast chilli, garlic, saffron, citrus butter, pangratatto
  • Marinated Chicken Breast (gfo)
    38.0
    Soft polenta, milk curds, toasted farro, charred carrots, salmoriglio dressing
  • Native Pepper Kangaroo (gfo)
    38.0
    Wood smoked pumpkin, plum, labne, kipfler potato, macadamia granola
  • Linley Valley Pork Tenderloin (gf)
    42.0
    Pressed shoulder, shitake mushrooms, shallot + parsley salad, corn custard
  • Goldband Snapper Fillet (gf)
    42.0
    Pine nut + grape caponata, fennel cream, grilled spinach, aged balsamic
  • Hillside Lamb Rump (Narrogin, W.A) (gf)
    39.0
    Goats cheese, lamb belly, soaked golden raisins, red pepper + chickpea puree, jus vinaigrette
  • Seafood Cavatielli
    38.0
    Local prawns, squid, fish, white anchovies, caper, parsley + lemon sauce
  • Goats Cheese Tortellini (v)
    36.0
    Roast cauliflower, almond cream, radicchio, parsley oil, cured egg yolk

From the Char Grill

  • Rump 300g (gf)
    38.0
    Cut from the rump section, this cut has great flavour and marbling
  • Sirloin 300g (gf)
    42.0
    cut from the rib section, with good fat marbling and flavour
  • Eye Fillet 200g (gf)
    43.0
    The tender part of the animal, with mild flavour and marbling
  • Scotch Fillet 300g (gf)
    45.0
    the most popular cut with good fat marbling, this is an exceptionally flavoured cut
  • Rib-Eye on the bone 500g (gf)
    58.0
    This steak is cut from the rib-section with good fat marbling, with the rib bone intensifying the flavour
  • Dry Aged Black Angus Sirloin on the bone 350g (gf)
    52.0
    60 days dry aged, Northcliffe region, W.A
  • T-Bone To Share 1kg (gf)
    110.0
    to share between 2-3 people, served with two sauces of your choice.  The T-Bone steak combines the best of both worlds with the Eye fillet and Sirloin on the bone.

 Choice of Sauces

Sherry mushroom sauce $4.0 | Peppercorn + whiskey cream $4.0 |  Bone marrow aioli $3.0 | Red wine jus $3.0 | Chimichurri sauce $3.0  |
Burnt Butter Hollandaise $4.0 | Creamy Garlic Prawns $12.0

Kids Menu Available

ask you waitperson on arrival

Sides

  • Charred Broccoli (gfo/v)
    9.5
    Green chilli, anchovy dressing, sunflower seeds, pangratatto
  • Nectarine + Goats Cheese Salad (gfo/v)
    8.5
    Toasted farro, pomegranates, baby spinach, herb vinaigrette
  • Heirloom Carrots (gf/v)
    9.5
    Hazelnut dukkah, tahini yoghurt, lemon oil
  • Bowl of Chips (v)
    7.5
    Oregano salt, preserved lemon mayonnaise
  • Beef Fat Roast Kipflers (gf)
    8.5
    Smoked bacon, garlic + rosemary
  • Watermelon + Tomato Salad (gf/v)
    7.5
    buffalo mozzarella, mint, spring onion, aged balsamic

Dessert

  • Dark Chocolate Delice Tart
    16.5
    Vanilla roasted plum, smoked almond honeycomb, yoghurt ice cream
  • Honey Buttermilk Pannacotta (gf)
    16.0
    Spiced strawberries, salted macadamias, verjuice pear
  • Vanilla + Earl Grey Creme Brulee (gfo)
    16.0
    Ginger buttermilk biscuit, cocoa nibs, blood orange sorbet
  • Passionfruit + Roasted White Chocolate Parfait
    16.5
    Poppyseed cake, lime gel, brown sugar meringue
  • Classic Sticky Date Pudding
    16.0
    Salted caramel, mascarpone ice cream, toffee banana
  • Selection of 3 Sorbets (gf)
    12.0
    candied citrus

Cheeseboard

  • Thomas Hoe Blue Stilton
    14.5
  • Maffra Farmhouse Ash Aged Cheddar
    14.5
  • Tarrago River Jensen Red Washed Rind
    14.5
  • Blue Cow “French Style” Brie
    14.0
  • Cheeses are served with quince paste, caramelised apple chutney, baguette wafers, olive crackers + fruit toast

Bar + Lunch Menu

11am – 5.30pm

  • Natural Oyster (gf)
    3.5 ea
    lemon + lime
  • Baked Oyster (gfo)
    4.5 ea
    barbeque bacon butter, garlic crumbs
  • Crispy
    4.5 ea
    nori salt, wasabi tartare
  • Cured Meats Plate (gfo)
    19.5
    Warm baguette, pickled vegetables, caramelised apple chutney
  • Tempura Barramundi Tacos
    16.0
    Charred corn, kohlrabi, coriander, roast green chilli + lime aioli
  • Pan Seared Whiting Fillets (gf)
    21.5
    Soused cabbage salad, shaved apple, bacon crumb, miso aioli
  • Chargrilled Beef Burger
    22.0
    Smoked cheddar, zucchini mustard pickle, roast onion, cos, brioche bun
  • Harbour Fish + Chips
    26.0
    beer battered local fish, pickled onion, feta and crushed pea salad, sauce tartare
  • Marinated Chicken Caesar Salad (gfo)
    24.0
    Crispy prosciutto, white anchovies, croutons, soft egg, parmesan
  • Chargrilled 90 day Grain-fed Sirloin (gf)
    36.0
    Smoked pumpkin, shallot + parsley salad, kipfler potatoes, chimichurri
  • Heirloom Tomatoes + Watermelon Salad (gf)
    27.5
    Herb roast king prawns, fresh mint, spring onion, smoked yoghurt

GLUTEN FREE (GF) | GLUTEN FREE OPTION AVAILABLE (GFO) | VEGETARIAN (V)

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