Restaurant Menu

12 – 3pm and 5.30pm until late.

Small Share + Entree

Garlic Bread (v)
7.5
Warm Australian Olives (gf)
8.0
chilli, orange & oregano
Chicken Liver Pate (gfo)
14.5
roast plum jam, spiced salt, grilled walnut bread
Shaved Zucchini & Whipped Feta (gf/v)
16.5
verjuice onion, white beans, nuts & seeds, apple dressing

Warm Smoked Chicken Salad (gf)
18.5
dukkah crusted soft egg, zucchini, dill, broad beans, yoghurt
Shredded Pork & Cheddar Croquettes
14.5
horseradish, pickled jalapeno aioli
Classic Beef Tartare (gfo)
22.0
pickled beetroot, horseradish, puffed rice, onion oil, charred bread
Seared Kangaroo Loin (gf)
18.0
beetroot hummus, nduja, shaved plum & green peppercorn oil

Lemon Roasted Chicken Maryland (gfo)
38.0
harissa roast carrots, grains, mint, pomegranate, whipped feta
Beef Cheek Pappardelle
38.0
roast garlic, mushrooms, warrigal greens, salsa verde, parmesan
Seafood Spaghetti
39.0
squid, fish, clams & prawns, chill, garlic, basil & fennel, pangrattato

Linley Valley Pork Belly (gf)
38.0
miso roasted cabbage, bacon jam, local peach, sherry caramel
Ricotta & Roast Onion Gnocchi
35.0
burst tomatoes, olive, zucchini, smoked almonds, evoo
Roasted Lamb Rump (gf0
40.0
borlotti beans, pickled peppers, smokey eggplant, baked ricotta

Oysters Natural
3.5ea
served on ice, shallot & white wine vinaigrette, lemon gf
Oysters Tempura
4.5ea
seaweed salt, roasted chili aioli
Oysters Baked
4.5ea
mornay sauce & garlic crumb
Beetroot Cured Kingfish (gf)
22.5 / 39.0
shaved apple, poppy seed, basil, crème friache, bottarga
Mussels (gfo)
22.0 / 39.0
smoked chilli butter, garlic, lemon, dry sherry, braised spring onion, toasted
WA Rock Lobster (gf)
MP
roasted with garlic herb butter, caramelised lemon, wild rocket salad & fries

Salt + Pepper Squid
15.0 / 30.0
fennel + pickled cucumber, togarashi, miso mayonnaise
Roast Garlic Prawns (gfo)
24.0 / 45.0
smoked chilli butter, capers, endive salad, charred bread
Chargrilled Octopus (gf)
24.0 / 45.0
apple, smokey eggplant, parsley, potato, tomato dressing
Cone Bay Barramundi, (WA) 200g (gf)
39.0
caramelised cauliflower, pine nuts, charred squid salad, caper dressing
Today’s Market Fish (gf)
MP
western Australian locally sourced

Seafood Platter to Share
110.0
Try our new seafood board to share, suggested to share for two people
Chargrilled squid skewers, chilli mussels, grilled barramundi fillet, tempura whiting, natural oysters, garlic prawns, chefs’ sauces, chips & rocket salad

Sirloin 300g (gf)
42.0
cut from the rib section, with good fat marbling and flavour
Eye Fillet 200g (gf)
43.0
the tender part of the animal, with mild flavour and marbling
Jacks Creek Wagyu Rump 280g (gf)
56.0
400 days grain-fed, F1 Wagyu beef soured from NSW

Scotch Fillet 300g (gf)
45.0
the most popular cut with good fat marbling, this is an exceptionally flavoured cut
Rib-Eye on the bone 500g (gf)
54.0
this steak is cut from the rib-section with good fat marbling, with the rib bone intensifying the flavour
The Butchers Cut (gf)
MP
Please ask your waitperson for today’s steak cut. Sourced from all over Australia

T-Bone To Share 1kg (gf)
110.0
to share between 2-3 people, served with two sauces of your choice. The T-Bone steak combines the best of both worlds with the Eye fillet and Sirloin on the bone.

Choice of Sauces

ask you waitperson on arrival

Pan Roasted Broccoli (gf)
9.5
anchovy & garlic dressing, lemon, potato crumb
Rocket & Cabbage Salad (gfo)
9.5
nectarine, pickled cucumber, ricotta, croutons, apple vinaigrette
Grain Salad
12.0
soft egg, dill, soaked raisins, hazelnut, sherry vinaigrette

Roast Sweet Potato (gf)
9.5
goat’s milk yoghurt, harissa, pepitas, brown butter
Skinny Fries (gf)
8.0
rosemary & garlic salt, roasted chilli aioli
Grain Salad (v)
10.5
Haloumi, shaved broccoli, soft egg, dill, sherry vinaigrette

Espresso Crème Brûlée (gf)
16.0
Amaretto biscuits, cacao nibs, vanilla mascarpone
Baked White Chocolate Cheesecake
16.5
Roasted strawberries, passionfruit curd, ginger sponge
Frozen Peanut Butter Mousse (gf)
16.5
Salted chocolate ganache, roasted pineapple, torched meringue
Classic Sticky Date Pudding
16.0
Baked apple puree, salted toffee sauce, crème fraiche ice cream
Selection of 3 Sorbets (gf)
12.0
candied citrus

Thomas Hoe Blue Stilton
14.5
Maffra Farmhouse Ash Aged Cheddar
14.5
Blue Cow “French Style” Brie
14.0
Cheeses are served with quince paste, caramelised apple chutney, baguette wafers, olive crackers + fruit toast

11am – 5.30pm

Natural Oyster (gf)
3.5 ea
served on ice, shallot & white wine vinaigrette, lemon
Crispy Tempura Oysters
4.5 ea
seaweed salt, roasted chili aioli
Baked Oyster (gfo)
4.5 ea
mornay sauce & garlic crumb
Warm Australian Olives (gf/v)
8.0
chilli, orange & oregano
Salt + Pepper Squid
15.0
fennel + pickled cucumber, togarashi, miso mayonnaise
Chicken Liver Pate (gf)
16.0
roast plum jam, spiced salt, grilled walnut bread
Shredded Pork & Cheddar Croquettes
14.5
horseradish, pickled jalapeno aioli

Shaved Zucchini & Whipped Feta (gf/v)
16.5
verjuice onion, white beans, nuts & seeds, apple dressing
Warm Smoked Chicken (gf)
18.5
dukkah crusted soft egg, zucchini, dill, broad beans, yoghurt
Harbour Fish + Chips
26.0
beer battered local fish, pickled onion, feta and crushed pea salad, sauce tartare
Seared Kangaroo Loin (gf)
18.0
beetroot hummus, nduja, shaved plum & green peppercorn oil
Chargrilled Grain-fed Sirloin (gf)
36.0
Broccoli salsa verde, onion cream, beetroots, red wine jus
Chargrilled Beef Burger
22.5
Smoked cheddar, zucchini mustard pickle, roast onion, cos, brioche bun

GLUTEN FREE (GF) | GLUTEN FREE OPTION AVAILABLE (GFO) | VEGETARIAN (V)