Restaurant Menu

12 – 3pm and 5.30pm until late.

Bites to Share

Smoked Beetroot + OX Heart Tomatoes (gfo/v)
18.5
Jersey milk ricotta, basil, shallot, hazelnut cracker, sherry vinaigrette
Lamb Neck (gf)
19.5
Black quinoa, mint, buffalo mozzarella, roasted pepper, caper dressing
Geraldton Octopus (gfo)
21.0
Burnt carrot hummus, ‘Nduja’ sausage, smoked almonds, broccoli pesto
Linley Valley Pork Belly (gf)
19.5
Local peaches, pickled fennel, burnt onion cream, horseradish + honey

Beef Carpaccio (gfo)
19.5
Sweet + sour beetroot, shaved pecorino, bone marrow aioli, pretzel crumb
Steamed Local Mussels (gfo)
19.5
roast chilli, garlic, chickpeas + herbs, lemon, grilled sourdough
Market Fish Tartare (gf)
20.0
Moroccan eggplant, herb salad, soused cucumber, potato crisp, bottarga

Local Market Fish (gfo)
MP
Smoked mussels, tomato + basil fregola, brown butter, zucchini + olive
Blue Swimmer Crab + Squid Ink Spaghetti
38.5
Clams, roast chilli, garlic, saffron shellfish sauce, pangratatto
Marinated Chicken Breast (gfo)
38.0
White bean, parsley + lemon, chorizo, charred carrots, parmesan custard
Native Pepper Kangaroo (gfo)
38.0
Beetroots, salt bush, caraway roasted plum, macadamia, spiced labne
Linley Valley Pork Rib-eye (gf)
40.0
Grilled radicchio, apple, oyster mushrooms, pork hock, buckwheat

Goldband Snapper Fillet (gf)
42.0
Eggplant caponata, spinach, kipfler potato, fennel cream, aged balsamic
Hillside Lamb Rump (Narrogin, W.A) (gf)
40.0
Lamb belly, black barley, verjuice onion, watercress, smoked goats curd
Seafood Cavatielli Pasta
39.0
Local prawns, mussels, squid + fish, caper lemon sauce, white anchovies
Spinach + Lemon Ricotta Ravioli (v)
36.0
local mushrooms, red wine butter, black cabbage, hazelnuts, ricotta

Rump 300g (gf)
38.0
cut from the hind quarter, this cut has great marbling and flavour
Sirloin 300g (gf)
42.0
cut from the rib section, with good fat marbling and flavour
Eye Fillet 200g (gf)
43.0
the tender part of the animal, with mild flavour and marbling

Scotch Fillet 300g (gf)
45.0
the most popular cut with good fat marbling, this is an exceptionally flavoured cut
Rib-Eye on the bone 500g (gf)
58.0
this steak is cut from the rib-section with good fat marbling, with the rib bone intensifying the flavour
The Butchers Cut (gf)
MP
Please ask your waitperson for today’s steak cut. Sourced from all over Australia

T-Bone To Share 1kg (gf)
110.0
to share between 2-3 people, served with two sauces of your choice. The T-Bone steak combines the best of both worlds with the Eye fillet and Sirloin on the bone.

Choice of Sauces

ask you waitperson on arrival

Pan-fried Broccoli (gfo/v)
9.5
Green chilli, anchovy dressing, sunflower seeds, pangratatto
Caramelised Nectarines + Melon (gfo/v)
9.5
Buffalo mozzarella, garlic croutons, rocket, basil, sherry vinaigrette
Burnt Butter Pumpkin (gf/v)
9.5
Black sesame, burnt onion cream, nori, basil dressing

Bowl of Chips (v)
7.5
Oregano salt, preserved lemon mayonnaise
Beef Fat Roast Kipflers (gf)
9.5
Smoked bacon, garlic + rosemary
Mixed Grain Salad (v)
10.0
Cucumber, dill, broccoli, soft egg, pine nuts, chilli vinaigrette

Dark Chocolate Delice Tart
16.5
Vanilla roasted plum, smoked almond honeycomb, yoghurt ice cream
Honey Buttermilk Pannacotta (gf)
16.0
Spiced strawberries, salted macadamias, verjuice pear
Vanilla + Earl Grey Creme Brulee (gfo)
16.0
Ginger buttermilk biscuit, cocoa nibs, blood orange sorbet
Passionfruit + Roasted White Chocolate Parfait
16.5
Poppyseed cake, lime gel, brown sugar meringue
Classic Sticky Date Pudding
16.0
Salted caramel, mascarpone ice cream, toffee banana
Selection of 3 Sorbets (gf)
12.0
candied citrus

Thomas Hoe Blue Stilton
14.5
Maffra Farmhouse Ash Aged Cheddar
14.5
Tarrago River Jensen Red Washed Rind
14.5
Blue Cow “French Style” Brie
14.0
Cheeses are served with quince paste, caramelised apple chutney, baguette wafers, olive crackers + fruit toast

11am – 5.30pm

Natural Oyster (gf)
3.5 ea
lemon + lime
Baked Oyster (gfo)
4.5 ea
barbeque bacon butter, garlic crumbs
Crispy Tempura
4.5 ea
lime salt, smoked chilli mayonnaise
Cured Meats Plate (gfo)
20.0
Warm sourdough baguette, pickled grapes, apple chutney
Tempura Barramundi Tacos
17.0
Pickled corn, avocado, coriander, roast green chilli + lime aioli
Whipped Chicken Liver Pate (gfo)
16.0
Five spiced salt, citrus jam, walnut bread

Spiced Pulled Duck (gf)
21.5
Caramelised nectarine, buffalo mozzarella, hazelnuts, sherry vinaigrette
Chargrilled Beef Burger
22.5
Smoked cheddar, zucchini mustard pickle, roast onion, cos, brioche bun
Harbour Fish + Chips
26.0
beer battered local fish, pickled onion, feta and crushed pea salad, sauce tartare
Marinated Chicken Caesar Salad (gfo)
25.0
Crispy prosciutto, white anchovies, croutons, soft egg, parmesan
Chargrilled 90 day Grain-fed Sirloin (gf)
36.0
Burnt onion cream, black quinoa salad, kipflers, chimichurri
Kent Pumpkin, Seeds + Grains (V)
16.5
Smoked goats curd, soused cucumber, chilli vinaigrette

GLUTEN FREE (GF) | GLUTEN FREE OPTION AVAILABLE (GFO) | VEGETARIAN (V)