12 – 3pm and 5.30pm until late.
Small Share + Entree
- Garlic Bread (v)7.5
- Warm Australian Olives (gf/v)8.5garlic, cumin seed & burnt lemon
- Fremantle Sardine Rillettes (gfo)16.5fennel pickle, smoked crème fraiche, bottarga, apple
- Almond & White Bean Hummus (gfo)16.5dukkah, onion butter, radishes, rosemary focaccia
From the Grill
All of our Beef is handpicked from Western Australian farms. Depending on the time of year our Beef comes from Down South in summer up to and around Gin Gin in the winter. We work very hard with our butcher to maintain the consistent quality of our Beef. All our WA beef is finished on grain for 100 days and then aged for a minimum of six weeks to increase flavour and tenderness.