This year marks 50 years of Cullen Wines, an iconic Western Australian family business committed to biodynamic viticulture and producing some of Western Australia’s most loved wines.
Likewise, Char Char Restaurant + Bar is a family owned business and we are thrilled to be able to present this very special wine dinner featuring wines from Cullen, a special menu created by our head chef Tom, plus the opportunity to hear from our host for the evening Senior Winemaker Andy Barrett-Lennard.
We invite you to join us for this evening to experience the passion of both business through our respective food and wines as you enjoy the beautiful surrounds of Fishing Boat Harbour.
This special event will take over the restaurant on Thursday September 16.
Guests will enjoy the following seven Cullen wines, plus one very delectable Cullen digestif, together with a five course menu that you can view here.