Breakfast in Fremantle

Char Char Restaurant + Bar were running Summer Breakfast every weekend.  Breakfast has now stopped for the current season and will return later in 2018.

  • Sourdough Toast
    6.0
    salted butter, preserves
  • House Made Granola
    15.0
    passionfruit jelly, toasted coconut, and blueberry mascarpone
  • Confit Cherry Tomatoes
    14.0
    chickpea + shallot salad, haloumi, poached egg, basil
  • Smashed Avocado
    18.0
    poached eggs, peas, dukkah, wild rocket, chilli vinaigrette + sourdough
  • Yellow Peaches
    16.0
    caramelised pineapple, crème anglaise, brioche loaf
  • Eggs Benedict
    20.0
    smoked leg ham, native spinach, organic muffin, hollandaise
  • Buttermilk + Banana Pancakes
    16.0
    dulce de leche, almonds, double cream
  • Eggs The Way You Like
    12.0
    scrambled, poached or fried on sourdough
  • Add
    smoked bacon 4.0, smoked salmon 6.0, mushrooms 4.0, two eggs 4.0, pork sausage 4.0,
    spinach 3.5, hash brown 3.5, grilled tomato 3.0, toast (one slice) 2.5, hollandaise 2.5

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